HOGS & FROGS WINE CLUB - Texas born | Sonoma grown
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FARMING & WINEMAKING PHILOSOPHY


Sanglier wines are vinified from grapes personally farmed by our family. From organic soil building to pruning, canopy and crop yield management, we are there to insure our grapes are the best expression of the vineyard's terroir and the vintage's weather.

Our winemaking protocols are an extension of our commitment to excellence in farming. Allowing the wine to find its own path is our preference, and the wine can best find that path when the farming has provided grapes that are in pristine condition with a harmonious balance of ripe flavors and tannins, framed by crisp acidity.
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  • Home
    • Welcome TCU!
    • The Hogs & Frogs Story
    • About Sanglier Cellars
    • About Chelsea >
      • Winery Dog
  • Wine
    • Farming & Winemaking Philosophy
  • Wine Club FAQ's
  • Current Wine Club Notes
  • News & Events
    • Join our Mailing List
    • Contact
  • Gallery